1. Introduction to animal production

Rabbit production refers to the process of breeding, raising, and managing rabbits primarily for meat, fur, wool, or as pets. It can be done on a small scale (backyard or subsistence level) or commercial scale (large farms). Here's a detailed overview:

1. Objectives of Rabbit Production

  • Meat production (e.g., fryer rabbits, broiler rabbits)

  • Fur and pelt production

  • Wool production (especially from Angora breeds)

  • Breeding stock for sale to other producers

  • Pet market

  • Research and laboratory use

2. Advantages of Rabbit Production

  • Requires small space and low capital investment

  • High feed conversion efficiency (rabbits convert feed to meat efficiently)

  • Short gestation period (~30–32 days)

  • Rapid growth and reproduction rates

  • Low maintenance compared to larger livestock

  • Manure can be used as high-quality fertilizer

3. Common Rabbit Breeds for Production

  • Meat: New Zealand White, Californian, Flemish Giant, Chinchilla

  • Fur: Rex, Satin

  • Wool: Angora (English, French, German)

  • Pets: Dutch, Mini Rex, Lionhead

4. Key Aspects of Rabbit Production

a. Housing

  • Should be well-ventilated, clean, and protected from extreme weather

  • Hutch or cage systems (individual or colony)

  • Wire-mesh floors for cleanliness and drainage

b. Feeding

  • Balanced diet: commercial pellets, hay, greens, clean water

  • High fiber diet to prevent digestive issues

c. Breeding

  • Sexual maturity: 4–6 months depending on breed

  • Does (females) can be bred every 6–8 weeks

  • Average litter size: 6–10 kits

  • Weaning age: 4–6 weeks

d. Health and Management

  • Regular cleaning and sanitation

  • Vaccination and disease control (e.g., coccidiosis, pasteurellosis)

  • Regular monitoring for parasites and injuries

5. Marketing and Economics

  • Sold live, dressed, or processed

  • Demand in local markets, restaurants, and export

  • Can be profitable due to low input costs and fast turnover

6. Challenges

  • Disease outbreaks can spread quickly

  • Market access and demand fluctuation

  • Predators and theft (in backyard setups)

  • Lack of technical knowledge in some areas