2. Dairy Breeds

There are several dairy cattle breeds known for their milk production, each with unique characteristics. Here are some of the most popular ones:

1. Holstein

  • Origin: Netherlands

  • Characteristics: Large size, black-and-white or red-and-white markings

  • Milk Production: High milk yield with lower butterfat content

2. Jersey

  • Origin: Channel Islands (Jersey)

  • Characteristics: Small size, light brown coat

  • Milk Production: Lower yield but very high butterfat content

3. Guernsey

  • Origin: Channel Islands (Guernsey)

  • Characteristics: Medium size, golden-red and white coat

  • Milk Production: Moderate yield with high butterfat and protein content

4. Ayrshire

  • Origin: Scotland

  • Characteristics: Medium size, reddish-brown and white coat

  • Milk Production: Good yield with balanced butterfat and protein content

5. Brown Swiss

  • Origin: Switzerland

  • Characteristics: Large size, brown or greyish coat

  • Milk Production: High yield with good butterfat and protein levels

6. Milking Shorthorn

  • Origin: England

  • Characteristics: Medium size, red, white, or roan coat

  • Milk Production: Moderate yield with good versatility for both milk and meat

Each breed has its own advantages depending on the dairy farmer’s needs, whether it’s high milk volume, butterfat content, or adaptability to different climates.